Hot Peach Chutney
Habanero peppers give this chutney its heat.
Hot Peach is our spicy southern belle, out playing croquet on a sweltering July evening after one too many mint juleps; it’s a jar of sweet fruit sizzling in the heat of habanero peppers. It’s excellent when cooled down by creamy brie, and perfect for perking up roast pork. Our chutneys are family-made in the blue hills of Virginia with our favorite spices, real fruit, and none of that funny stuff.
Pairs well with the creaminess of soft rind cheeses like Brie and Camembert.
Perfect for a ham sandwich.
Ingredients: apples, apple cider vinegar, brown sugar, peaches, apricots, raisins, garlic, ginger, salt, habanero peppers.