Corn flakes add crunch to this easy appetizer, made so simply because they are baked instead of fried! For your next dinner party, Hot Peach Chutney adds sweetness and spice to the everyday crab cake.

This sophisticated little hors d’oeuvre couldn’t be easier! Creamy goat cheese, spicy Arugula and gingery Spicy Plum Chutney make a delicious bite in minutes.

Makes about 16 tartlets.