This sophisticated little hors d’oeuvre couldn’t be easier! Creamy goat cheese, spicy Arugula and gingery Spicy Plum Chutney make a delicious bite in minutes.
- 1 Small Baguette
- Olive Oil
- 1 log of soft goat cheese
- Spicy Plum Chutney
Preheat the over to 400°.
Cut the baguette into ½ inch thick slices, and brush with a bit of olive oil. Toast in the oven for about 6 minutes, until golden brown.
Once the baguette slices have cooled slightly, spread each slice with one tablespoon goat cheese, 3-4 arugula leaves, and 1-2 teaspoons of Spicy Plum Chutney.