Besides being the perfect addition to cheeses, there are all kinds of simple ways to use chutney with your favorite foods. There are no hard and fast rules. You're the chef!
With roast pork instead of apple sauce
With ham instead of mustard
Peanut butter and jelly chutney!
Mix with chicken, egg or tuna salad
Add to gravy
Spread on sandwiches or paninis
Mix with mayonnaise or sour cream for a dip
Use as a glaze for roasts or barbecues
Pairs well with cheese - all of our chutneys go wonderfully with Brie and strong cheddars. There are many other cheese and chutney combinations that work well, such as Gouda, Manchego, Munster, and all kinds of blue and goat cheeses.
