This sophisticated little hors d’oeuvre couldn’t be easier! Creamy goat cheese, spicy Arugula and gingery Spicy Plum Chutney make a delicious bite in minutes.
Crostini with Goat Cheese, Arugula and Spicy Plum Chutney
April 19, 2011 By
Glazed Mango Chutney Salmon over Braised Fennel
May 4, 2011 By
Lamb Chops with Couscous and Rhubarb Chutney
May 4, 2011 By
Mark’s Potato Salad with a Beer & Chutney Kick
May 4, 2011 By
Miniature Crab Cakes with Hot Peach Chutney
April 19, 2011 By
Corn flakes add crunch to this easy appetizer, made so simply because they are baked instead of fried! For your next dinner party, Hot Peach Chutney adds sweetness and spice to the everyday crab cake.
