Shawna: a shorn sheep
Everyone likes lamb, but let’s not forget Mutton !
We recommend our Rhubarb chutney with mutton. Either on the side when serving or as a glaze when cooking.
Here is a limerick that Nevill spent weeks composing:
There was a young lady from Putney,
Who craved for Virginia Chutney.
“I spread it like jam,
On ham, spam and lamb,
And have trouble controlling my gluttony.”
There was a fine fellow from Putney,
Who expounded on uses for Chutney.
“It’s delicious with cream-cheese,
Strong Cheddars or soft Bries,
And, of course, goes on anything muttony.”