News
The VCC Featured in the Washington Post
January 02, 2013 • Oliver Turner
The Washington Post and writer Robert DiGiacomo were kind enough to feature us in their Food Section!
The article talks about the Turners and their chutney lifestyle and also includes two of our recipes on how to make chutney...
A Cannery Cometh Along...
September 02, 2012 • Oliver Turner
We are so very excited to be able to invite you all for a tea party to celebrate the opening of our new cannery, office and warehouse.
CHUTNEY FOR ANYTHING MUTTONY...
June 02, 2012 • Oliver Turner
Everyone likes lamb, but let’s not forget Mutton !
We recommend our Rhubarb chutney with mutton. Either on the side when serving or as a glaze when cooking...